Cork `N Hearth in Lee, MA | American

Cork 'N Hearth

Fine New England Dining
in the Classic Tradition of a Berkshires
Roadside Carriage Stop

Conveniently located just five-minutes from the Massachusetts Turnpike (exit 2) on Route 20, our cozy country dining experience harkens back to the bygone days of travel by horse and carriage.
Working owners, Jasmine and Chris Ryan, are on hand at the Cork 'N Hearth to warmly welcome guests.
While both are also available to assist you with entree and wine recommendations, Chris is the restaurant's chef. Trained at prestrigious Johnson & Wales, in Rhode Island, Chris and his sous chef prepare each dish to order and uses only the freshest ingredients.
Cork 'N Hearth has a "perfect room" for every occasion.
Our popular Lake Room affords our guests a magnificent view of Laurel Lake with a fireside backdrop; the Brass Room also finds you in a fireside setting and boasts original barnyard/post-and-beam construction with countless brass antiques adorning the walls; and, the Laurel Room - our second floor private dining room is perfect for smaller parties, with the wood-burning fire place for the winter and an outdoor deck overlooking the lake for warmer weather.
Cork 'N Hearth is open Tuesday through Sunday (closed Mondays), and along with offering superb continental cuisine in a classic Yankee setting during the evenings, we are your perfect stop for that special function, banquet, banquet luncheon, or pre-arranged group-tour luncheons or dinners. If it is world-class food, ambiance, and service with a warm and professional staff that you are looking for - the Cork 'N Hearth invites you to enjoy an unforgettable culinary experience.
All About Cork 'N Hearth
Cork 'N Hearth allows you to enjoy suberb continental cuisine in a classic Yankee setting that comfortably brings you back to the bygone days of New England.   Just step into the Brass Room, and you will immediately feel transported upon viewing the beautiful stone fireplace and the original barnyard/post-and-beam construction - not to mention the countless antique artifacts.
And in a day of fast foods, pre-cooked meals and microwaves, it took both Jasmine and Chris Ryan to commit to offering the finest menu that guarantees all entrees cooked to order. For example, you will thrill to such favorites as Veal Oscar, Roasted Duckling, and Prime Rib, or fresh seafood - not to mention housemade soups, appetizers, desserts, and a delectable pub menu.
Cork 'N Hearth also boasts a special additive along with the fine food and the phenominal ambiance - that being Chris Ryan's local roots.   Raised in Lenox, Massachusetts, and prepared for creating fine cuisine at Rhode Island's Johnson & Wales, Chris knows and feels the area, and has a keen sense of combining the tride-and-true recipes with the newer innovations of today.