Finagle a Bagel in Auburndale, MA | Food Service

Finagle a Bagel

Today, Finagle is still a family run business. We recently moved the company into a brand new state-of-the-art facility in Newton, but every Finagle a Bagel bagel is still boiled and baked by hand, fresh everyday. The bagels are never frozen. Our dough is mixed every morning, then proofed and aged for over 12 hours. Our bagel dough is sent out to our stores every night. The bagels are then hand-kettled and baked on burlap sticks in rotary ovens at our stores by our skilled bakers. It is an old-world, time-consuming and expensive way to make bagels, but we know it is the only way to make a bagel -- the very best bagels anywhere.
We use only top quality ingredients and will never cut corners. You can see us make our bagels at our new facility, bagel museum and outlet store. We call it our World Headquarters. Please come visit us here or at any of our 20 locations in and around Boston. We look forward to seeing you.
We truly care about our business, our employees and our guests. Some people refer to us as a “chain” but we prefer to be known as a local, Boston-born and based, family-run operation with 20 locations. We are flattered that some think we are bigger than we are, but no matter how big we get, we never want to get too big to try to satisfy each and every guest.
Every variety of bagel is baked fresh daily, so whether you want a plain bagel, a bagel sandwich or a bagel specialty, you can be sure you'll only be eating the very freshest bagel.
To effectively "finagle a bagel," you must have something to go with it. And nothing goes better with bagels than our fresh cream cheese. So don't forget to bring home any of our delicious cream cheeses, available in retail packs.
Free Bagel-Making Tour Through Our Facility!

Let us do the work for you!
At Finagle a Bagel we provide Catering Servcie!
Whether it’s a simple office luncheon or a special occasion, we are happy to design a meal to fit your needs.