Erawan of Siam Restaurant

Thailand, the kingdom long known as Siam, is a country filled with distinctively different tradition, it’s own language, culture, art and culinary cuisine.
Thai cuisine, whose spicy specialties such as Ginger, Galanga, Jasmine, Lemon Grass and Cardamom, is becoming familiar to Americans. The unique taste of these exotic herbs combined with selective seafood, met, poultry, fresh garden vegetables and delicate, healthy sauce produce the taste that is uncommon and delicious.
To assure the best results, we cook each dish individually. With our full liquor services we are well stocked with your favorite beers, wines and cocktails. For non-alcoholic lovers, fruit juices or virgin cocktails are recommended.
Water doesn’t quench the spice… it spreads it.