| | | | | |
|
Harvest
|
| | | | | |
|
|
Located in the heart of Harvard Square, Harvest celebrates the modern New England table. Executive Chef Mary Dumont presents contemporary New England cuisine focused on the region's freshest ingredients. Tucked along a cobblestone pathway in the heart of the square, Harvest provides a welcome respite from the fast-paced world outside. Inside is a combination of soothing earth tones, supple banquettes, dark woods and pastoral art lend an air of understated elegance. |
Address: Cambridge, MA, 02138
Click here to see the full address
Website: Harvest | | Phone Number |
|
|
|
|
|
| | | | | |
| | | | | |
|
Harvest
Our newly designed open kitchen, spacious bar, and fireside dining complete the comfortable interior.
Graceful linden trees offer shade to the Garden Terrace, our private garden café that boasts fireside dining, blooming flower boxes, and heaters for the chilly night of spring and fall.
Noted by Travel & Leisure as a Harvard Square classic, Harvest has also been lauded for its New England Cuisine by Zagat, Boston Magazine and The Improper Bostonian.
History
A Harvard Square treasure since the 1970's, Harvest has been a fertile training ground for some of the country’s most celebrated chefs. Our illustrious alumni include Lydia Shire, Chris Schlesinger, Barbara Lynch, Frank McClelland, Sara Moulton, Bob Kinkead and Scott Bryan. Harvest burst back onto the culinary scene with a revitalized team in 1998 under the new ownership of respected restaurateur and real estate developer Kenneth Himmel (Grill 23 & Bar and Excelsior, Boston / Time Warner Center, New York).
Harvest has been lauded for its New England Cuisine locally and nationally by the Zagat Survey and others. Additional awards from Boston Magazine and The Improper Bostonian have included Best Guaranteed Great Meal In Cambridge, Best Outdoor Dining, and Best Sunday Brunch. Noted by Travel & Leisure as a Harvard Square classic, Harvest does not rest on its laurels as Harvard Square’s culinary landmark.
Chef Mary Dumont
Mary Dumont, a native of New Hampshire and the first chef from that state to be honored by Food & Wine Magazine as a Best New Chef (2006) came to Harvest with a keen respect for local farmers and fishermen, plus a passion for food preservation and history. Dumont is known for creating savory dishes with a skilled hand.
Private Dining
Harvest offers private and semi-private dining which can accommodate parties of 10 to 60 guests for lunch or dinner. We can also accommodate private cocktail receptions.
Wine
About Wine at Harvest
The Wine List Harvest is comprised of over 350 selections. Our mission is to offer our guests increased breadth of selections while still offering wines of a value-oriented nature.
Wine Director, Allan Tidd has designed a list that shines with many classic American reds while also featuring wines of similar characteristic from around the globe. We have increased our French selection as well as our half bottle offerings.
Our mission is offer a broad and diverse selection to our guests.
|
|
Contact here
|
|
|
| | | | | |
| | | | | |
|
Address and Phone Number
44 Brattle St. Harvard Square, Cambridge, MA, 02138
Website: Harvest Located in the heart of Harvard Square, Harvest celebrates the modern New England table. |
|
|
| | | | | |
|
|
|
|
| | | | | |
|
|
