| | | | | |
|
The Sun Tavern
|
| | | | | |
|
The Sun Tavern is a fine dining restaurant just south of Boston; a quaint farmhouse dating back to pre-revolutionary days, located on a country road in the seaside community of Duxbury, MA. The Sun Tavern has a warm, inviting environment with a fireplace sitting area and five separate dining areas. |
Address: Duxbury, MA, 02332 Click here to see the full address Website: The Sun Tavern | Phone Number |
|
|
|
|
| | | | | |
| | | | | |
|
The Sun Tavern Enjoy a touch of Nantucket ambiance
The Sun 18-th century charm Tavern 21-st century cuisine The Sun Tavern offers upscale American cuisine. Listed as one of Phantom Gourmet's "Top 100 Restaurants in New England" you will find cuisine that rivals the finest that Boston has to offer. Awarded the "Gold Plate" by Billy Costa of T.V. Diner and referred to as "hot and happening"; The Sun Tavern is the place to dine on the South Shore. Functions The Sun Tavern is the perfect spot to host your next event, whether you are planning a Corporate Event, Shower, Rehearsal Dinner or Family Gathering. We offer a beautiful setting appropriate for 30 to 125 guests. History The front part of the Sun Tavern was built in 1741. At the end of the nineteenth century it was owned by Lysander Walker who gained dubious fame when his story was published in the October 21, 1928 issue of the Boston Herald in an article titled "Last Duxbury Hermit". After Walker's death Father Francis Keagan purchased the property for his summer residence. He befriended Mary Hackett and financed her education at Salem State Normal School. In the early 1930's he suggested she take over his house and run it as a restaurant. This small eating place was very successful. It was situated in the heart of Cranberry plantations and was famous for its quaintness, beautiful flowers and delightful meals. In January of 1987 the restaurant was named The Sun Tavern as it remains today. In September of 2007 John and Laurie Cowden purchased the Sun Tavern. Both have been in the hospitality industry for over 20 years, most recently operating the Jared Coffin House on Nantucket. Laurie and John operate the business together with their two children Teddi and Parker. They reside in Duxbury. Hours of Operation Tuesday - Thursday 5pm - 9pm (last seating available) Friday 5pm - 10pm Saturday 4pm - 10pm Sunday Brunch 11am - 2pm Sunday 3pm - 9pm
|
|
Contact here
|
|
|
| | | | | |
|
|
|
|
| | | | | |
|
|