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209 Boston Club Cafe
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209 Boston Club Cafe Bistro & Bar 209 Boston is Proud to Announce the Arrival of Andrew Beer as Executive Chef Andrew joined 209 Boston in October of 2006 as our Executive Chef, and has begun to reinvent the cuisine at our very popular long-standing restaurant, with fresh local ingredients and menu selections that change with the New England seasons. Andrew and his kitchen staff invite you to sample his creatively inspired cuisine. Andrew has had a love affair with food from an early age and credits his grandmother with sparking his interest in cooking. Her kitchen was always filled with the aroma of something cooking. Andrew's favorites are her chicken wings, and her fish cakes are, " just the best." American Cuisine Fine Dining Bar & Lounge Entertainment Dinner served 5:30pm to 10:00pm Sunday through Wednesday 5:30pm to 11:00pm Thursday, Friday and Saturday Lunch served 11am to 4pm Monday through Saturday. Sunday Brunch served 11am to 2:00pm
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